Ingredients

  • 2 tablespoons butter (at room temperature)
  • 6 teaspoons olive oil
  • 2 kilograms roast (beef scotch fillet, rib eye, See notes)
  • salt
  • freshly ground black pepper
  • 1.5 kilograms potatoes (about 10 sebago, brushed, peeled, halved lengthways, patted dry with paper towel)
  • baby carrots (2 bunches Dutch, trimmed to 1cm, washed, scrubbed, patted dry with paper towel)
  • 1 tablespoon plain flour
  • 375 milliliters beef (Campbell’s Real Stock)
  • spinach (Steamed, or green beans, to serve)
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NutritionView more

580Calories
Sodium15%DV350mg
Fat40%DV26g
Protein51%DV26g
Carbs21%DV64g
Fiber36%DV9g

PER SERVING *

Calories580Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat10g50%
Trans Fat1g
Cholesterol75mg25%
Sodium350mg15%
Potassium1960mg56%
Protein26g51%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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