6Ingredients
260Calories
30Minutes

Ingredients

  • olive oil (for coating the pan)
  • 1/4 cup shallots (minced)
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 2 tablespoons butter
  • 1 tablespoon rosemary (chopped, optional)
Read Directions

NutritionView more

260Calories
Sodium9%DV210mg
Fat34%DV22g
Protein4%DV2g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium210mg9%
Potassium260mg7%
Protein2g4%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sharon B. 16 Jun 2017
Good flavor very easy recipe