- 1 batch pie crust (Gramma John’s)
- 1 cup meat (cheese, and vegetable fillings of your choice)
- 3 eggs (beaten)
- 1 1/2 cups cream (or half and half)
- fine sea salt
- freshly ground black pepper
Christina Moriarty 5 Sep 2018
It was awesome! My whole family loves this and asks for it on a regular basis!
Tena T. 10 Jul 2018
I like mine with more eggs and less dairy. More firm.
Emin Ozkan 2 Jun 2018
I used pillsbury frozen pie crust, 4 eggs, 1/2 cups of feta, 1/4 cup sour cream, 2 hotdogs, black pepper and parsley. There was space for a lot more ingredients such as vegetables. Also a little bit precooking the crust is a good idea
Tracy Minetti 26 Apr 2018
So easy and delicious
Sergey T. 22 Apr 2018
very delicious. easy to make.
Gallagher 15 Apr 2018
Excellent recipe You can make endless combinations of vegggies, meat (or not) and cheese with this base. I was worried there was too much cream not enough eggs but it turned out perfectly.
Jenny Sweetie Chan Virtual Hostess 11 Apr 2018
My kids loved it, in fact they kept saying “I love your pie” and yes this basic quiche is the best. On the website for directions I love how it says add your favourite meat, veggies, and herbs and how to’s to freeze quiche. I added red bell peppers, orange bell peppers, cucumber, and carrots
Jessie E. 5 Feb 2018
So good I come back to this recipe again and again
Vi G. 29 Nov 2017
Turned out great! My family loved it!
Heather 30 Jul 2017
First time making this. It's very good, I think that next time I would use a smidge less half and half and maybe add another egg. I added pork sausage, kale, onions, and a mix of different cheeses to mine and I also cooked it for a bit longer than the recipe called for like 50 minutes or so at 350 degrees. I will definitely make this again. Thank you!
Alice Smith 5 Jul 2017
This was yummy. I put bacon and cheddar cheese in it. I didn't want to go crazy since this was my first quiche. I used salt, pepper, Paparika, and some nutmeg. And some onion and garlic powder. I didn't use much salt because of the bacon. Already my mind is working on my next quiche. I hope whomever makes this next, enjoys it as much as my family, because they are my toughest critics. Lol Enjoy my fellow cooks.
jayjaybaby18 24 May 2017
It turned out just perfect!!!! ❤️❤️❤️
Terrie B. 6 Jul 2016
This was a great recipe. This was my very first time making a quiche and this made it so easy. My whole family loved it!!!