7Ingredients
60Calories
45Minutes

Ingredients

  • 1/2 cup water
  • 1/2 cup milk
  • 1 package dry yeast (2 1/2 teaspoons)
  • 1/4 teaspoon sugar
  • 2 1/2 cups all purpose flour (plus more for kneading)
  • 1 tablespoon extra-virgin olive oil (plus more for brushing)
  • 2 teaspoons coarse salt
Read Directions

NutritionView more

60Calories
Sodium8%DV200mg
Fat2%DV1g
Protein4%DV2g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium200mg8%
Potassium30mg1%
Protein2g4%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Awesome! Easy to prepare, tastes great, and I used sel de Guérande which added a great taste every few bites.
Karina I. 26 Jul 2016
Perfect every time Never modifying it, always comes out good My pizza tasted good with this dough It's perfect for thin crust
Camila A. 16 May 2016
This has now become our everyday pizza dough. It's incredibly light and thin. We make pizza once a week and this is my go to dough recipe.