Ingredients

  • 2 1/2 cups water (HOT, not boiling)
  • 2 tablespoons oil
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons yeast
  • 6 cups flour (; divided 3/3)
  • extra-virgin olive oil
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NutritionView more

830Calories
Sodium74%DV1780mg
Fat22%DV14g
Protein41%DV21g
Carbs50%DV151g
Fiber28%DV7g

PER SERVING *

Calories830Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1780mg74%
Potassium260mg7%
Protein21g41%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate151g50%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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