Basic New York-Style Pizza Dough

Serious EatsReviews(3)
Jason D.: "Very good recipe I made up bowls with different t…" Read More
6Ingredients
110Calories
40Minutes

Ingredients

  • 22 1/2 ounces bread flour (plus more for dusting)
  • 1/2 ounce sugar
  • 1/3 ounce kosher salt (about 1 tablespoon)
  • 1/3 ounce instant yeast
  • 1 1/8 ounces extra-virgin olive oil (about 3 tablespoons)
  • 15 ounces lukewarm water
Read Directions

NutritionView more

110Calories
Sodium7%DV160mg
Fat3%DV2g
Protein6%DV3g
Carbs7%DV20g
Fiber2%DV<1g

PER SERVING *

Calories110Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium30mg1%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Jason D. 17 Sep 2017
Very good recipe I made up bowls with different toppings and let my nephews and nieces put what they wanted on their pizza it was a lot of fun
Gwyndolette W. 15 Jun 2017
Excellent. As good as any take out pizza dough I've had.
Anna Sheridan 5 May 2017
BEST. PIZZA DOUGH. EVER! I have made (and eaten) so many pizzas in my life and this dough is BY FAR the best out of all of them. 11/10 would reccomend. I waited until day 5 for the dough, rolled it out on a light sprinkle of grits and grilled it on medium for 4ish minutes. I took it out and placing the grilled side up, covered it in toppings. Then I put it back on the grill (uncooked side down, topping side up) and cooked it for a few more minutes until the bottom was cooked and the toppings were warmed. It was divine.