- 1 large egg
- kosher salt
- 1 clove garlic
- 1/2 cup fresh flat leaf parsley (chopped)
- 1/4 cup bread crumbs
- 1 pound ground beef
PER SERVING *
|Calories290Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chekishia Pratt 13 days ago
It was very good. Family loved it. It will be our new fav!
K Damour 14 days ago
Easy to make and delicious.
Haz5773 15 days ago
Super easy to make. And they tasted delicious.
Ash 8 Jun
I’ve made these twice now. They are super easy to make and are really delicious. In order to make it healthier, I used extra lean ground beef and whole grain spaghetti. Also, I added extra garlic and added in some Italian seasoning to kick it up a notch. Great recipe!
Cooley 25 May
Love! Easy! Kids can make these on their own and love to make them every week or so!
Celina 22 May
meatballs turned out very well. Not dry very moist and delicious.
Natalie Zamudio 24 Apr
They came out good and i added butter Instead of foil to the cooking pan because the meatballs stuck to the foil.
Britt 24 Apr
The recipe was very easy but turned out a little bland. Will be adding more seasoning next time.
Angie Robin 10 Mar
It was delicious and very easy to make!
Katie L. 9 Jan
Was easy to put together. A nice mixture. Balls were easy to make .
beneubauer 9 Jan
It was good, spruced it up with my own spices and seasonings, so because of that I’ll rate it ***** Quick and easy to remember for next time!
Jessica 31 Dec 2017
These were great! They were fast to make and held together well.
Mandie 10 Dec 2017
These were great although I quadrupled the recipe with some edits. (cooking for 25 people) used a mixture of ground beef and ground pork, 1 large onion, omitted the water, 3 eggs and used 1.25 c of parsley. Followed the directions and broiled for 8 minutes. Family loved them!
Brent Simpson 29 Oct 2017
delicious! i plan on making it again soon!
Rhiannon F. 9 Aug 2017
This was super easy and it turned out yummy! I did end up cooking it for closer to 11 minutes because I didn't feel it was cooked enough at 8 minutes.
~Danni~ 31 Jul 2017
Great it tasted perfect
Nikki Jones 11 Jun 2017
Great. Used ground turkey instead
Mary Y. 19 May 2017
These turned out very well and were delicious! I added some additional spices, such as basil, oregano, and thyme. I got 15 meatballs out of the mixture, and using the broiler to cook them worked wonderfully. I cooked them a little longer than the recipe called for, and didn't need to turn them. Will make again!
Jessica C. 18 May 2016
Very good even though I had to use dried parsley. Husband doesn't like cheese and this is a rare meatball recipe that doesn't include Parmesan cheese.
Amber R. 16 Mar 2016
These were great! Easy to follow the recipe and make. They were very yummy! The husband also loved them!