Ingredients

  • water
  • 4 russet potatoes (large, peeled)
  • 2 teaspoons garlic powder
  • 1 teaspoon granulated onion
  • 3/4 cup water (cooking)
Read Directions

NutritionView more

140Calories
Sodium0%DV10mg
Fat0%DV0g
Protein8%DV4g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium730mg21%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Jane P. 19 Aug
easy, tasty. Added in chopped garlic and chopped spring onions for flavor and color
Gaby 7 Aug
it was amazing!!!! And so easyy
So good !!! I added a touch of nutritional yeast, unsweetened almond milk and paprika. Wow the flavour is just beautiful
Mindy C. 17 Apr 2017
Delicious! Followed the recipe added salt and pepper and a small chunk of grass fed butter! Used yellow potatoes
Becky 1 Mar 2017
Absolutely delicious alongside corn! I threw a little unsweetened almond milk in as well. It was absolutely delicious....I also added diced dried onions instead of powder.