Basic Macaroni Salad

365 DAYS OF BAKING AND MORE(3)
Tara Bailey: "Easy, creamy, tasty." Read More
9Ingredients
25Minutes
850Calories

Ingredients

US|METRIC
  • 1 pound elbow macaroni
  • 1 green pepper (cored, seeded and chopped, about 3/4 cup)
  • 1 1/2 cups chopped celery
  • 3/4 cup chopped onion
  • 1 3/4 cups mayonnaise
  • 3 tablespoons white vinegar
  • 1 tablespoon yellow mustard (bottled)
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    850Calories
    Sodium70% DV1680mg
    Fat55% DV36g
    Protein33% DV17g
    Carbs39% DV116g
    Fiber24% DV6g
    Calories850Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium1680mg70%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tara Bailey 2 years ago
    Easy, creamy, tasty.
    Josh McCafferty 2 years ago
    Great! I added a little paprika. Very good!
    Yvette 2 years ago
    Wonderful and I decided to not add the green peppers and still turned out tasting very yummy! Will definitely make again.

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