Basic Egg Pasta Dough

Basic Egg Pasta Dough


  • 3 cups all-purpose flour (360 g)
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1 tablespoon olive oil


  1. 1Position multipurpose blade in work bowl of KitchenAid® Food Processor. Add flour and salt. Pulse a few times to aerate.
  2. 2Place eggs and olive oil in liquid measuring cup.With processor running, slowly add eggs, one at a time, through the feed tube. Process 45 seconds to 1 minute or until dough starts to form a large crumbly mass that does not stick to sides of bowl. If dough seems dry, add water, 1 teaspoon at a time, until dough just starts to pull together.
  3. 3Turn dough onto clean surface lightly dusted with flour. Knead by hand 2 to 3 minutes or until surface is smooth. Wrap tightly in plastic. Refrigerate at least 30 minutes or up to 2 days before processing with Pasta Sheet Roller attachment.
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