Basic Egg Pasta Dough Recipe | Yummly
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Basic Egg Pasta Dough

KITCHENAID(1)
4Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 cups all purpose flour (360 g)
  • 1/4 tsp. kosher salt
  • 2 large eggs
  • 1 Tbsp. olive oil
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    Directions

    1. Position multipurpose blade in work bowl of KitchenAid® Food Processor. Add flour and salt. Pulse a few times to aerate.
    2. Place eggs and olive oil in liquid measuring cup. With processor running, slowly add eggs, one at a time, through the feed tube. Process 45 seconds to 1 minute or until dough starts to form a large crumbly mass that does not stick to sides of bowl. If dough seems dry, add water, 1 teaspoon at a time, until dough just starts to pull together.
    3. Turn dough onto clean surface lightly dusted with flour. Knead by hand 2 to 3 minutes or until surface is smooth. Wrap tightly in plastic. Refrigerate at least 30 minutes or up to 2 days before processing with Pasta Sheet Roller attachment.
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium125mg5%
    Potassium90mg3%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    MeMe a year ago
    After mixing dough in food processor, it didn't come together at all. There is not nearly enough liquid from two eggs to make a dough.

    PlanShop