Basic Crepes Recipe | Yummly
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Basic Crepes

CRISCO
7Ingredients
6Minutes
80Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3/4 cup Pillsbury BEST All Purpose Flour
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs (lightly beaten)
  • 2 tablespoons Crisco Pure Vegetable Oil
  • Crisco Original No-Stick Cooking Spray
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    Directions

    1. COMBINE flour, sugar and salt in small bowl. Add milk, eggs and oil, stirring until smooth. Cover and refrigerate 1 hour.
    2. SPRAY a 6-inch nonstick skillet lightly with no-stick cooking spray; heat skillet. Add 2 tablespoons batter, tilting skillet to make 6-inch crepe. Cook over moderate heat 30 to 60 seconds, or until bottom is light brown. Turn crepe over. Cook 30 to 45 seconds longer or until bottom is light brown. Cool on wire rack. Lightly spray skillet, if necessary. Repeat with remaining batter, spraying as needed.
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium70mg3%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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