- 1 cup all purpose flour (sifted)
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1 teaspoon vanilla (optional - add when making a sweet crepe)
- 2 tablespoons butter (melted and cooled)
|Calories60Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carrington Davenport 8 Feb
This is a awesome base to build off of. It turned out great!
Hello! 6 Feb
Great recipe! And batter stores in fridge well
Jagoda S 26 Jun 2018
I cant believe how delicate the crepes turned out!! Crepes are my number one desert (I eat crepes for breakfast, lunch dinner and supper!) this is my favorite recipe! So simple So Delicious!! The only thing that made me sad I was able to make only 10 crepes. Not enough, not enough. Sending love to the genius that posted this recipe!
Rebecca B. 10 Jun 2018
Easy to make and great taste
Olivia Barnes 9 May 2018
needed to add more water and milk so they were less thick but otherwise this is a classic recipe
Paula K. 20 Apr 2018
I think you have a typo and mean 1/4 cup batter and not butter. Also, serves 15.....one is a serving or does it make 30 and two are a serving, please?
Ela De Perio 19 Apr 2018
It doesn’t really have a specific taste but it’s good
Katherine 18 Apr 2018
It was good. I would definitely eat it again in the future.
Brohm 17 Mar 2018
really great whole family loved it.
Tabby Majestic 11 Feb 2018
Quick and easy, but with a very bland taste. I would make this recipe again.
Alex L. 17 Dec 2017
These were very easy to make. The recipe was easy to follow and they came out great since I have never made them before. Served with a sprinkle of sugar and some syrup. Would be good with fruit in the middle.
Ionela Luncanu 3 Jun 2017
Perfect breakfast for busy mornings
Jopie h. 3 Apr 2016
I just made it for company and it was easy once I got the temperature right. This was my first time making them and I would not change a thing. I served them with fresh strawberries, banana slices and whipped cream. Fantastic! I certainly will make them again, and again...........
Audrey M. 12 Mar 2016
I never had crepes before... but these are very good :) I didn't change anything because they where that good. I would defiantly make the crepes again :)
K H. 29 Jul 2015
Awesome recipe. I like savory crepes, so I left out the vanilla. Just make sure the skillet is really hot before you pour in the crepes, and do put in the full 1/4 cup.