Basic Chili

I think this is a great recipe with flavor , simple and you can make it anything you want , more spice, more meat, no beans, what ever your taste are.. i omitted the brown sugar... will make again and add jalapeños=..

This has been a very good recipe for me. I have made it several times since discovering it. My one addition is that I brown the beef or turkey and then dump everything into my instant pot. Forty minutes later and it's chow time. I really recommend this recipe for a good no muss or fuss chili.

so far, easiest and tastiest chili recipe that I've tried. Used V8 juice and beef broth instead of water and it was amazing!

This chili came out great and I modified the recipe a little by using tomato juice and puree instead of diced tomatoes and tomato paste. Then i added in some stuff to make it spicy and some extra sugar and my recipe came out as a spicy tomato flavor

I found it a little bland so i tripled the coriander and used 1/2 tablespoon hot chili powder and 1/tablespoon smoked paprika. much better. family loved it.

excellent added white beans also

Easy & tasty. Would make again.

It was great! Classic taste with the right ingredients. We will make this one a regular recipe in our household.

Really well balanced. I used only 1/4 of water and 1/2of the tomato paste. I replaced that by keeping some of the liquid from the beans and adding another 10oz can of Rotels petite diced tomatoes and green Chilis. Even mt 15month old liked it

Really good! We took our own liberties with the spices since the group loves spicy food. Also we didn't have brown sugar but it was good without it too.

OMG! So delicious! First time ever making chili. It taste just like when my mom used to make it. Family devoured it. Next time ill make twice as much so I have some left over to freeze.

Delicious and simple! Flavorful but not overly spicy. This will definitely become a regular staple at my house.