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17Ingredients
35Minutes
350Calories
Ingredients
US|METRIC
- 2 tablespoons olive oil ($0.32)
- 1 yellow onion ($0.49)
- 2 cloves garlic ($0.32)
- 1 pound ground beef ($4.79)
- 15 ounces kidney beans ($1.09)
- 15 ounces black beans ($0.89)
- 15 ounces diced tomatoes ($0.50)
- 6 ounces tomato paste ($0.55)
- 1 cup water ($0.00)
- 1 tablespoon chili powder (** $0.30)
- 1 teaspoon ground cumin ($0.10)
- 1/4 teaspoon cayenne powder ($0.02)
- 1/4 teaspoon garlic powder ($0.02)
- 1/2 teaspoon onion powder ($0.03)
- 1/2 tablespoon brown sugar ($0.02)
- 1 teaspoon salt ($0.05)
- freshly ground pepper (about ½ tsp $0.03)
NutritionView More
350Calories
Sodium40% DV970mg
Fat26% DV17g
Protein49% DV25g
Carbs10% DV29g
Fiber32% DV8g
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium970mg40% |
| Potassium1120mg32% |
| Protein25g49% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)
★★★★★
sharon larremore 16 Oct 2018
★★★★★
I think this is a great recipe with flavor , simple and you can make it anything you want , more spice, more meat, no beans, what ever your taste are.. i omitted the brown sugar... will make again and add jalapeños=..
Marlin A. 6 Oct 2018
★★★★★
This has been a very good recipe for me. I have made it several times since discovering it. My one addition is that I brown the beef or turkey and then dump everything into my instant pot. Forty minutes later and it's chow time. I really recommend this recipe for a good no muss or fuss chili.
Tracy A. 14 Aug 2018
★★★★★
so far, easiest and tastiest chili recipe that I've tried. Used V8 juice and beef broth instead of water and it was amazing!
Dony (dude of new york) 29 Jul 2018
★★★★★
This chili came out great and I modified the recipe a little by using tomato juice and puree instead of diced tomatoes and tomato paste.
Then i added in some stuff to make it spicy and some extra sugar and my recipe came out as a spicy tomato flavor
Walterneppl@aol.com 10 May 2018
★★★★★
I found it a little bland so i tripled the coriander and used 1/2 tablespoon hot chili powder and 1/tablespoon smoked paprika. much better. family loved it.
Anthony K. 10 Sep 2017
★★★★★
It was great! Classic taste with the right ingredients. We will make this one a regular recipe in our household.
Frank Hernandez 10 May 2017
★★★★★
Really well balanced. I used only 1/4 of water and 1/2of the tomato paste. I replaced that by keeping some of the liquid from the beans and adding another 10oz can of Rotels petite diced tomatoes and green Chilis. Even mt 15month old liked it
Shaina Hill 26 Mar 2017
★★★★★
Really good! We took our own liberties with the spices since the group loves spicy food. Also we didn't have brown sugar but it was good without it too.
Khadija D. 6 Dec 2016
★★★★★
OMG! So delicious! First time ever making chili. It taste just like when my mom used to make it. Family devoured it. Next time ill make twice as much so I have some left over to freeze.
Patti D 11 May 2016
★★★★★
Delicious and simple! Flavorful but not overly spicy. This will definitely become a regular staple at my house.