Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups buttermilk (or whole milk)
  • 2 large eggs
  • 3 tablespoons unsalted butter
  • vegetable oil
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NutritionView more

220Calories
Sodium16%DV390mg
Fat14%DV9g
Protein12%DV6g
Carbs9%DV27g
Fiber3%DV<1g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat0g
Cholesterol70mg23%
Sodium390mg16%
Potassium140mg4%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g3%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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