Directions

1. Preheat oven to 425° F. Grease two 8 x 4 loaf pans with 1 teaspoon olive oil.
2. Rinse bowl of stand mixer with warm water to heat bowl. Pour in warm water and sprinkle yeast over the top. Let stand for 5 minutes to dissolve.
3. Melt butter in small saucepan along with milk, honey and salt over low heat and heat until just warm – do not boil. Attach dough hook to KitchenAid® Artisan® Stand Mixer. Add warm milk mixture and 2 cups flour to mixer bowl and turn to speed 2. Mix until batter-like consistency, 2 to 3 minutes. Add remaining flour, ½ cup at a time until dough forms a ball and clings to hook. Continue to knead dough 3 to 4 minutes on speed 2, or until smooth and elastic and slightly sticky to touch.