Basic Bread

KITCHENAID(1)
Michelle: "My first try at bread making. Success!" Read More
8Ingredients
55Minutes
160Calories

Description

Ingredients

US|METRIC
  • 1 1/2 teaspoons olive oil (divided)
  • 1 cup warm water (105°F - 115°F)
  • 2 teaspoons active dry yeast
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 tablespoons honey
  • 1 1/2 teaspoons sea salt
  • 6 1/2 cups bread flour
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    Directions

    1. Preheat oven to 425° F. Grease two 8 x 4 loaf pans with 1 teaspoon olive oil.
    2. Rinse bowl of stand mixer with warm water to heat bowl. Pour in warm water and sprinkle yeast over the top. Let stand for 5 minutes to dissolve.
    3. Melt butter in small saucepan along with milk, honey and salt over low heat and heat until just warm – do not boil. Attach dough hook to KitchenAid® Artisan® Stand Mixer. Add warm milk mixture and 2 cups flour to mixer bowl and turn to speed 2. Mix until batter-like consistency, 2 to 3 minutes. Add remaining flour, ½ cup at a time until dough forms a ball and clings to hook. Continue to knead dough 3 to 4 minutes on speed 2, or until smooth and elastic and slightly sticky to touch.
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    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle 4 days ago
    My first try at bread making. Success!

    PlanShop