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8Ingredients
55Minutes
160Calories
Description
Uses KitchenAid® Stand Mixer.
Ingredients
US|METRIC
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Directions
- Preheat oven to 425° F. Grease two 8 x 4 loaf pans with 1 teaspoon olive oil.
- Rinse bowl of stand mixer with warm water to heat bowl. Pour in warm water and sprinkle yeast over the top. Let stand for 5 minutes to dissolve.
- Melt butter in small saucepan along with milk, honey and salt over low heat and heat until just warm – do not boil. Attach dough hook to KitchenAid® Artisan® Stand Mixer. Add warm milk mixture and 2 cups flour to mixer bowl and turn to speed 2. Mix until batter-like consistency, 2 to 3 minutes. Add remaining flour, ½ cup at a time until dough forms a ball and clings to hook. Continue to knead dough 3 to 4 minutes on speed 2, or until smooth and elastic and slightly sticky to touch.
NutritionView More
160Calories
Sodium6% DV150mg
Fat4% DV2.5g
Protein10% DV5g
Carbs10% DV29g
Fiber3% DV<1g
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein5g10% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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