Nancy S.: "Dough was very loose even with 3 1/2 cups of flou…" Read More
6Ingredients
210Calories
85Minutes

Ingredients

  • 1 1/2 cups warm water
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup sweetener (honey or sugar)
  • 1 1/2 teaspoons salt
  • 2 tablespoons sunflower oil (or butter, olive oil, or canola oil)
  • 3 1/2 cups flour (unbleached all purpose, wheat, rye, etc.)
Read Directions

NutritionView more

210Calories
Sodium16%DV390mg
Fat5%DV3g
Protein10%DV5g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium390mg16%
Potassium55mg2%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Nancy S. 12 Oct 2017
Dough was very loose even with 3 1/2 cups of flour. Rising was very loose also, but bread baked beautifully and lovely consistency especially for toasting.
Doreen D. 7 Mar 2017
I make this bread all the time --it's very good recipe & easy We love it --sometimes I make buns with the same recipe
TJ Doubleu 3 Apr 2016
This recipe tasted like something you'd get in a restaurant that bakes their own bread! The only thing I added was an egg. It turned out great! Definitely keeping this recipe next time I'll try swapping 1-2 cups with wheat flour or raisins and cinnamon with brown sugar! Can't wait!