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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 350 degrees F. Place in a roasting pan and roast for 1 hour (about 15 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. If your butcher has tied the roast with string, remove string before slicing.
- Serves 8-10, with leftovers.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium55mg2% |
| Potassium |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.