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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 350 degrees F. Place in a roasting pan and roast for 1 hour (about 15 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. If your butcher has tied the roast with string, remove string before slicing.
- Serves 8-10, with leftovers.