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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Place ham in shallow pan and heat in a 350 degree F. oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140 degrees F. (about 18-20 minutes per pound.)
- If desired, glaze your ham with a mixture of 1/2 cup honey and one 6-ounce can thawed orange juice concentrate during the last 15 minutes of reheating.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol120mg40% |
Sodium2880mg120% |
Potassium |
Protein46g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.