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Ingredients
US|METRIC
10 SERVINGS
- 15-20 Pound Bone-In Leg Of Pork, Whole (Fresh Ham)
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Directions
- Heat oven to 350 degrees F. Place pork on a rack in large shallow roasting pan. Roast for about 4 -5 hours (about 15 minutes per pound.) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven and cover with foil; let rest about 10 minutes.
- Serves 10-13, with leftovers.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol80mg27% |
Sodium55mg2% |
Potassium |
Protein25g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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