Remove All from Shopping List
|Calories330Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Graham 2 months ago
Great basic biscuits!
Paula Ladrigan Ladrigan 3 months ago
I'm not much of a baker. I have little patience for it. This was the first time I have ever made biscuits from scratch, and wow! Thank you for making it so easy and they came out perfectly! i may rethink this baking thing after all.
Interesting P. 3 months ago
Solid and easy biscuit recipe. Mine never puff up like in the photos but are otherwise great.
MelanieDoll 4 months ago
recipe turned out decent, needed a bit more flour than suggested, was just tooo wet without it
Masters 5 months ago
Shannon R. 5 months ago
these were fluffy and wonderful!
Beverly Bishop 6 months ago
Great just like picture nice, high, and fluffy.
David T. 6 months ago
I just buttered the top and got beautiful brown biscuit. Great biscuit.
Paulie 7 months ago
Good! I did brush the tops with butter before baking to add colour, but was a little disappointed when they didn't rise very much! They were still moist on the inside, but not as fluffy as I hoped either. I like pulling the biscuits apart, but they were not thick enough for that! I may try increasing the b. soda perhap. Will advise!!!! Maybe I overcooked them... 14 minutes might be too much for these little guys.
Barbara H. 7 months ago
Excellent! I cooked them for about 12 minutes. I watched them until they started to golden. So good!
Sherry Waun 7 months ago
moist and fluffy, and the taste was like going home to mother's house
Wendy G. 7 months ago
They weren't what I expected.
Lane 8 months ago
These biscuits came out perfect! I made them exactly how the recipe called, definitely be making these a again.
Kaitlyn 9 months ago
Kind of dry with little flavor, next time I would add more salt and butter.
Chris Abrams 9 months ago
they where good a little hard on the bottom but mostly good
Wensel 9 months ago
Very good. I did 2 layers, putting butter between them. nice taste with a slight crisp. My son loved them.
emily c. 9 months ago
Easy to make. I like the fact that you don't have to have buttermilk for this recipe. I've made these several times and they've been great each time!
Lily H. 10 months ago
I’ve made this many times! Like the recipe. Just not sure if it’s supposed to be this moist, a bit difficult when cutting them into shape.
Alex Sawatzky 10 months ago
was easy and didnt taste 2 shabby
Hilary L. 10 months ago
Great! Everyone loved them!
dax w. 10 months ago
Awesome, quick easy/ kids loved them
IanColbert 10 months ago
The biscuits were great! Exactly what I was hoping for.
Jennifer M. 10 months ago
Great easy recipe! Make them all the time
Scott Johnson 10 months ago
It’s been a long arduous journey in my quest to find biscuits that I can make correctly. This recipe is the perfect example of a simple easy to follow biscuit recipe perfect for biscuits and gravy. I will make these again.
Cole Renee K. a year ago
Fantastic and easy!! Can make them in a pinch for breakfast or dinner
Brenda a year ago
Super easy to make. Biscuits turned out great! Big hit with my 12 year old son!
Allison B. a year ago
Easy recipe. I will definitely make it again.
Jc Himz a year ago
nice soft and fluffy. Would play well with savoury sides. cheese etc
Tousha a year ago
I have made this recipe many times in the past year. Family loves them.
Tara a year ago
So good! My family could t stop eating them they turned out that well and they were so easy to make!