Basic Biscuits

Graham: "Great basic biscuits!" Read More


  • 1 cup milk ($0.42)
  • 1 tablespoon vinegar (mild, or lemon juice $0.05)
  • 2 1/2 cups all purpose flour (divided $0.21)
  • 4 teaspoons baking powder ($0.03)
  • 1/4 teaspoon baking soda ($0.01)
  • 3/4 teaspoon salt ($0.05)
  • 4 tablespoons cold butter ($0.35)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    Sodium46% DV1100mg
    Fat4% DV2.5g
    Protein22% DV11g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories330Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Graham 2 months ago
    Great basic biscuits!
    I'm not much of a baker. I have little patience for it. This was the first time I have ever made biscuits from scratch, and wow! Thank you for making it so easy and they came out perfectly! i may rethink this baking thing after all.
    Interesting P. 4 months ago
    Solid and easy biscuit recipe. Mine never puff up like in the photos but are otherwise great.
    MelanieDoll 5 months ago
    recipe turned out decent, needed a bit more flour than suggested, was just tooo wet without it
    Masters 6 months ago
    great. light,fluffy
    Shannon R. 6 months ago
    these were fluffy and wonderful!
    Beverly Bishop 6 months ago
    Great just like picture nice, high, and fluffy.
    David T. 7 months ago
    I just buttered the top and got beautiful brown biscuit. Great biscuit.
    Paulie 8 months ago
    Good! I did brush the tops with butter before baking to add colour, but was a little disappointed when they didn't rise very much! They were still moist on the inside, but not as fluffy as I hoped either. I like pulling the biscuits apart, but they were not thick enough for that! I may try increasing the b. soda perhap. Will advise!!!! Maybe I overcooked them... 14 minutes might be too much for these little guys.
    Barbara H. 8 months ago
    Excellent! I cooked them for about 12 minutes. I watched them until they started to golden. So good!
    Sherry Waun 8 months ago
    moist and fluffy, and the taste was like going home to mother's house
    Wendy G. 8 months ago
    They weren't what I expected.
    Lane 8 months ago
    These biscuits came out perfect! I made them exactly how the recipe called, definitely be making these a again.
    Kaitlyn 9 months ago
    Kind of dry with little flavor, next time I would add more salt and butter.
    Chris Abrams 10 months ago
    they where good a little hard on the bottom but mostly good
    Wensel 10 months ago
    Very good. I did 2 layers, putting butter between them. nice taste with a slight crisp. My son loved them.
    emily c. 10 months ago
    Easy to make. I like the fact that you don't have to have buttermilk for this recipe. I've made these several times and they've been great each time!
    Lily H. 10 months ago
    I’ve made this many times! Like the recipe. Just not sure if it’s supposed to be this moist, a bit difficult when cutting them into shape.
    Alex Sawatzky 10 months ago
    was easy and didnt taste 2 shabby
    Hilary L. 10 months ago
    Great! Everyone loved them!
    dax w. a year ago
    Awesome, quick easy/ kids loved them
    IanColbert a year ago
    The biscuits were great! Exactly what I was hoping for.
    Jennifer M. a year ago
    Great easy recipe! Make them all the time
    Scott Johnson a year ago
    It’s been a long arduous journey in my quest to find biscuits that I can make correctly. This recipe is the perfect example of a simple easy to follow biscuit recipe perfect for biscuits and gravy. I will make these again.
    Cole Renee K. a year ago
    Fantastic and easy!! Can make them in a pinch for breakfast or dinner
    Brenda a year ago
    Super easy to make. Biscuits turned out great! Big hit with my 12 year old son!
    Allison B. a year ago
    Easy recipe. I will definitely make it again.
    Jc Himz a year ago
    nice soft and fluffy. Would play well with savoury sides. cheese etc
    Tousha a year ago
    I have made this recipe many times in the past year. Family loves them.
    Tara a year ago
    So good! My family could t stop eating them they turned out that well and they were so easy to make!