6Ingredients
450Calories
40Minutes

Ingredients

  • 1 cup barley flour
  • 2 teaspoons baking powder
  • salt
  • 2 eggs
  • cream (cup Rich)
  • 1 cup honey

Directions

  1. Sift together the barley flour, baking powder, and salt.
  2. Beat eggs slightly.
  3. Combine eggs, cream, and honey with dry ingredients and mix well.
  4. Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can be substituted for white flour and make an all-barley bread.
  5. So it seems one could substitute oats for some of the barley in this recipe to make Barley/oats muffins.
Discover more recipes from Foodista

NutritionView more

450Calories
Sodium21%DV500mg
Fat6%DV4g
Protein14%DV7g
Carbs34%DV102g
Fiber12%DV3g

PER SERVING *

Calories450Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol110mg37%
Sodium500mg21%
Potassium170mg5%
Protein7g14%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber3g12%
Sugars70g140%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User