16
3

Ingredients

  • barley (Oo Mugi, grains – 1 cup)
  • 1/2 cup moong dal
  • 1 onions
  • 2 tomatoes
  • 1/2 inch ginger
  • 4 green chilies
  • 1 pinch asafoetida (or hing)
  • 1/4 teaspoon ground turmeric
  • 10 curry leaves
  • 2 tablespoons cooking oil
  • mustard seeds (or rai – 1/2 teaspoon)
  • 1/2 teaspoon cumin seed
  • salt (to taste)
  • 3 cups water
  • cilantro leaves (Chopped, for garnishing)
  • 2 tablespoons lemon juice
Read Directions
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