16
140
45

Ingredients

  • 3 tablespoons olive oil
  • 1 french bread (small, cut into 1-inch cubes, 6 cups)
  • 1 teaspoon kosher salt
  • 2 tomatoes (large firm ripe, cut into 1-inch cubes)
  • 1 English cucumber (unpeeled, seeded, and sliced 1/2-inch thick)
  • 1 red bell pepper (seeded and cut into 1-inch cubes)
  • 1 yellow bell pepper (seeded and cut into 1-inch cubes)
  • 1/2 red onion (cut in 1/2 and thinly sliced)
  • 20 basil leaves (large, coarsely chopped)
  • 3 tablespoons capers (drained)
  • 1 teaspoon garlic (finely minced)
  • 1/2 teaspoon dijon mustard
  • 3 tablespoons champagne vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (fresh)
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NutritionView more

140Calories
Sodium17%DV400mg
Fat20%DV13g
Protein2%DV1g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories140Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium150mg4%
Protein1g2%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.