Barefoot Contessa's Greek Panzanella
17
370
35

Ingredients

  • extra-virgin olive oil
  • 1 french bread (small, cut into 1-inch cubes, about 6 cups)
  • kosher salt
  • 1 cucumber (unpeeled, seeded, and sliced 1/4-inch thick)
  • 1 red bell pepper (large diced)
  • 1 yellow bell pepper (large diced, or orange or green pepper)
  • 1 pint grape tomatoes (halved, or regular tomatoes, diced)
  • 1/2 red onion (sliced in half rounds)
  • 1/2 pound feta cheese (cut in 1/2-inch cubes)
  • 1/2 cup kalamata (pitted)
  • 2 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dijon mustard
  • 1/4 cup red wine vinegar (good)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (fresh)
  • 1/2 cup extra-virgin olive oil
Read Directions

NutritionView more

370Calories
Sodium47%DV1120mg
Fat48%DV31g
Protein16%DV8g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium1120mg47%
Potassium340mg10%
Protein8g16%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.