Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese

Food Republic
13Ingredients
Calories
70Minutes

Ingredients

  • 2 cups goat cheese (Bûcheron)
  • 8 phyllo dough (8 1/2x14-inch sheets frozen, defrosted)
  • 4 tablespoons unsalted butter (melted)
  • plain dry bread crumbs
  • ground black pepper
  • kosher salt
  • 3/4 pound string beans (French, or haricot verts, trimmed)
  • 1/2 cup olive oil (good, at room temperature)
  • 1 1/2 tablespoons white wine vinegar
  • 1 1/2 tablespoons dijon mustard
  • 3 tablespoons shallots (minced, 2 shallots)
  • 2 tablespoons fresh dill (minced)
  • 1 cup mesclun (mix or salad greens)
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