Barbequed Pulled Pork Sandwich and Baked Beans

Madeleine CocinaReviews(1)
Katarina T.: "The meat for the sandwiches comes out so tender.…" Read More
22Ingredients
Calories
60Minutes

It’s summer. It’s hot and the party is less than a week away. What do you make that will be easy and make the crowds happy? This recipe for Barbequed Pulled Pork Sandwich and Baked Beans is the tasty treasure you are looking for. This recipe takes a pork loin and packs it will palate pleasing ingredients and savory herbs and spices for a dish that is divine. Happy cooking!

Ingredients

  • 1 pork loin (kilo)
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 1 tablespoon chile peppers (arbol, torn into small pieces)
  • 1/2 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 tablespoon cayenne pepper
  • 2 cups apple juice
  • 1 cup apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 1 cup barbeque sauce
  • 3 cloves garlic (minced)
  • hamburger buns
  • beans (Cooked)
  • 1 can pineapple (in syrup, liquified)
  • 1 cup brown sugar
  • 1 cup barbeque sauce
  • 5 strips bacon (fried)
  • salt and ground black pepper
  • 2 tablespoons prepared mustard

Directions

  1. Mix together the salt, pepper, paprika, chile peppers, garlic powder, mustard, celery seed, cayenne, apple juice, vinegar, Worcestershire sauce, barbeque sauce, and garlic. Pour over the pork and refrigerate overnight.
  2. Place the entire contents of the container into a pressure cooker and cook until it begins to fall apart. If there is too much liquid, pour into a saucepan, cook on high heat until thickened, and add back into the pork mixture.
  3. Preheat the oven to 180 Celsius.
  4. Place the pork into a heavy baking dish and bake for 3 hours.
  5. Combine the beans with the pineapple, brown sugar, barbecue sauce, bacon, salt, pepper, and mustard. Heat in a pan.
  6. Place the pork mixture into hamburger rolls and serve with extra barbecue sauce and with the beans on the side.
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Reviews(1)

Yummly User
Katarina T. 7 Jun 2015
The meat for the sandwiches comes out so tender. Follow this recipe just as it is. The sandwiches and beans are both kind of sloppy. It works best to serve the beans in a small bowl instead of on the same plate as the sandwich. It takes a while to make these, so use slow cookers for both the beans and sandwiches if you can. Just start them before you go to work, and they will be done by the time you get home. Keep the setting on low heat though, so they don't scorch.