Barbequed Pulled Pork Sandwich and Baked Beans

Madeleine Cocina
Barbequed Pulled Pork Sandwich and Baked Beans


It’s summer. It’s hot and the party is less than a week away. What do you make that will be easy and make the crowds happy? This recipe for Barbequed Pulled Pork Sandwich and Baked Beans is the tasty treasure you are looking for. This recipe takes a pork loin and packs it will palate pleasing ingredients and savory herbs and spices for a dish that is divine. Happy cooking!


1 pork loin (kilo)
2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons paprika
1 tablespoon chile pepper (arbol, torn into small pieces)
1/2 tablespoon garlic powder
1 tablespoon ground mustard
1/2 teaspoon celery seed
1/2 tablespoon cayenne pepper
2 cups apple juice
1 cup apple cider vinegar
2 tablespoons worcestershire sauce
1 cup barbecue sauce
3 cloves garlic (minced)
hamburger buns
beans (Cooked)
1 can pineapple (in syrup, liquified)
1 cup brown sugar
1 cup barbecue sauce
5 strips bacon (fried)
salt and ground black pepper
2 tablespoons prepared mustard


1Mix together the salt, pepper, paprika, chile peppers, garlic powder, mustard, celery seed, cayenne, apple juice, vinegar, Worcestershire sauce, barbeque sauce, and garlic. Pour over the pork and refrigerate overnight.
2Place the entire contents of the container into a pressure cooker and cook until it begins to fall apart. If there is too much liquid, pour into a saucepan, cook on high heat until thickened, and add back into the pork mixture.
3Preheat the oven to 180 Celsius.
4Place the pork into a heavy baking dish and bake for 3 hours.
5Combine the beans with the pineapple, brown sugar, barbecue sauce, bacon, salt, pepper, and mustard. Heat in a pan.
6Place the pork mixture into hamburger rolls and serve with extra barbecue sauce and with the beans on the side.
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