Barbequed Pork Chop Sandwiches with Coleslaw

Madeleine CocinaReviews(1)
Chrissy F.: "I have never thought of putting coleslaw on a san…" Read More
12Ingredients
470Calories
35Minutes

This recipe for Barbequed Pork Chop Sandwiches with Coleslaw is the perfect combination for not only any backyard party, it also tastes great any day of the week. There are 470 calories in this dish that takes 35 minutes to prepare. Make sure to add these ingredients to your next grocery shopping list. We think you and your loved ones will love this recipe as much as we do. Enjoy!

Ingredients

  • 3/4 cup ketchup
  • 2 tablespoons sugar (mascabado, may substitute dark brown sugar)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon paprika
  • 1/2 teaspoon ground black pepper
  • 3 cups cabbage (finely shredded)
  • 2 tablespoons mayonnaise
  • 1 teaspoon sugar (mascabado, may substitute dark brown sugar)
  • salt and ground black pepper
  • 5 pork chops
  • 4 rolls (soft bread)

Directions

  1. Make the sauce by combining the ketchup, sugar, vinegar, Worcestershire sauce, paprika, and pepper. Set aside.
  2. Make the salad by mixing the cabbage, mayonnaise, sugar, salt, and black pepper together.
  3. Grill the pork chops until well cooked. Cut into strips and set aside.
  4. Cut the rolls in half, spread with barbeque sauce and place pork strips and coleslaw on top.
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NutritionView more

470Calories
Sodium51%DV1230mg
Fat18%DV12g
Protein92%DV47g
Carbs15%DV44g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol95mg32%
Sodium1230mg51%
Potassium1430mg41%
Protein47g92%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber5g20%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Chrissy F. 6 Jun 2015
I have never thought of putting coleslaw on a sandwich but it works so well. The crunch from the tangy slaw mixed with the sweetness from the pork is pure bliss. You simply must try this.