Barbeque Smoked Sausage Pizza Recipe | Yummly
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Barbeque Smoked Sausage Pizza

HILLSHIRE FARM
8Ingredients
45Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package smoked sausage
  • 2 packages Italian pizza crust (14 ounces each 12-inch size)
  • 2/3 cup prepared barbecue sauce
  • 3/4 cup plum tomatoes (Seeded, chopped)
  • 1 cup red onion (Thinly sliced)
  • 1 green bell pepper (chopped)
  • 3 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
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    Directions

    1. Preheat oven to 425°F. Cut sausage on an angle in ¼” slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
    2. Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
    3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
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    NutritionView More

    700Calories
    Sodium91% DV2190mg
    Fat77% DV50g
    Protein73% DV37g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories700Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat22g110%
    Trans Fat1.5g
    Cholesterol140mg47%
    Sodium2190mg91%
    Potassium530mg15%
    Protein37g73%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A20%
    Vitamin C50%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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