- 3 pork ribs (slabs)
- olive oil (about 1/4 cup per rack)
- garlic salt
- Mrs Dash
- 18 ounces bbq sauce (Open Pit original)
- 18 ounces bbq sauce (Sweet Baby Rays)
Tilley T. 5 Sep 2017
Excellent ! Slow cooking really does the trick and then finishing up on the grill!