11Ingredients
Calories
3Hours

Ingredients

  • 8 pounds pork (bone-in, picnic, blade or shoulder roast)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon cumin
  • 1 tablespoon Mexican oregano (dried)
  • 5 cloves garlic
  • coarse salt
  • ground black pepper (freshly)
  • onion powder
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