Ingredients

  • 4 pounds pork shoulder roast (preferably Boston butt, boneless or bone-in, you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)
  • 6 cups chips (wood, hickory, oak, apple, or other fruit wood)
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons white sugar
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons chipotle chile powder
  • 1 1/2 teaspoons black pepper
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper (finely)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne
  • 1 tablespoon dried oregano
  • 1 teaspoon rosemary (or fresh, finely minced)
  • 1/2 teaspoon sage
  • 1/4 teaspoon sugar
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NutritionView more

880Calories
Sodium119%DV2860mg
Fat86%DV56g
Protein24%DV12g
Carbs30%DV89g
Fiber32%DV8g

PER SERVING *

Calories880Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium2860mg119%
Potassium2650mg76%
Protein12g24%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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