Barbecued Turkey Burgers with Three-Bean Salad Recipe | Yummly
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Barbecued Turkey Burgers with Three-Bean Salad

SHADY BROOK FARMS
16Ingredients
20Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 15.25 ounces kidney beans (drained and rinsed)
  • 15 ounces garbanzo beans (drained and rinsed)
  • 1 cup green beans (frozen cut, thawed)
  • 1 cup frozen corn kernels (thawed)
  • 1 cup plum tomatoes (diced)
  • 1/2 cup diced red onion
  • 1/2 cup low fat honey mustard vinaigrette
  • 3 tablespoons fresh dill (chopped, or 1 tablespoon dried dill)
  • salt
  • black pepper
  • 1 package Shady Brook Farms® Fresh Seasoned Turkey Patties
  • 1/3 cup barbecue sauce (smoky)
  • 4 whole grain hamburger buns (toasted or grilled)
  • lettuce (optional)
  • tomato (optional)
  • red onions (optional)
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    Directions

    1. To make Three-Bean Salad, in large bowl, mix together kidney beans, garbanzo beans, green beans, corn, tomatoes, onion, vinaigrette and dill. Season with salt and pepper.
    2. Brush turkey burgers with half of the barbecue sauce.
    3. Place patties on grill and cook 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.
    4. When turkey patties are cooked, use a clean brush and coat with remaining barbecue sauce. Place on buns.
    5. Serve with Three-Bean Salad.
    Discover more recipes from Shady Brook Farms

    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium1640mg47%
    Protein33g65%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber23g92%
    Sugars25g50%
    Vitamin A50%
    Vitamin C110%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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