Ingredients

  • 6 pounds pork spareribs (cut into serving size pieces)
  • 2 tablespoons vegetable oil
  • 1 finely chopped onion
  • 2 celery ribs (finely chopped)
  • 2 tablespoons butter (margarine)
  • 1 cup water
  • 1 cup ketchup
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon dijon mustard
  • 1/8 teaspoon cayenne pepper
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NutritionView more

1400Calories
Sodium39%DV930mg
Fat174%DV113g
Protein135%DV69g
Carbs6%DV17g
Fiber2%DV<1g

PER SERVING *

Calories1400Calories from Fat1020
% DAILY VALUE*
Total Fat113g174%
Saturated Fat39g195%
Trans Fat0g
Cholesterol375mg125%
Sodium930mg39%
Potassium1380mg39%
Protein69g135%
Calories from Fat1020
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g2%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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