Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 5 pounds pork baby back ribs
  • barbecue sauce
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter
  • 3/4 cup ketchup
  • 3/4 cup apple jelly
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • sauce (uncheckedTabasco, to taste)
  • pepper (uncheckedSalt and)
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NutritionView more

1980Calories
Sodium101%DV2430mg
Fat222%DV144g
Protein184%DV94g
Carbs26%DV77g
Fiber16%DV4g

PER SERVING *

Calories1980Calories from Fat1300
% DAILY VALUE*
Total Fat144g222%
Saturated Fat55g275%
Trans Fat
Cholesterol475mg158%
Sodium2430mg101%
Potassium1970mg56%
Protein94g184%
Calories from Fat1300
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber4g16%
Sugars55g110%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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