Ingredients

  • 4 pounds pork spareribs (racks)
  • 2 cups cider vinegar
  • 1/2 cup worcestershire sauce
  • 2 lemons
  • 1 tablespoon spice (Barbecue)
  • 1 teaspoon cayenne pepper
  • 1 1/2 cups ketchup
  • 4 tablespoons butter
  • 1/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup worcestershire sauce
  • 1/2 lemon
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon cayenne pepper
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NutritionView more

1570Calories
Sodium82%DV1970mg
Fat178%DV116g
Protein139%DV71g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories1570Calories from Fat1040
% DAILY VALUE*
Total Fat116g178%
Saturated Fat44g220%
Trans Fat
Cholesterol395mg132%
Sodium1970mg82%
Potassium2090mg60%
Protein71g139%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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