15
650
55

Ingredients

  • 1/4 cup vegetable oil
  • 1 red onion (small, diced, 1 cup)
  • 2 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon lime zest
  • 1 tablespoon ginger (finely grated)
  • 1/3 cup cider vinegar
  • 1/2 cup tomato paste
  • 1/2 cup honey
  • 2 tablespoons dijon mustard
  • 1/3 cup soy sauce
  • 1/4 cup orange juice
  • 4 ribs (racks country, 8 to 10 lbs)
Read Directions

NutritionView more

650Calories
Sodium42%DV1000mg
Fat60%DV39g
Protein86%DV44g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories650Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat11g55%
Trans Fat0g
Cholesterol125mg42%
Sodium1000mg42%
Potassium1150mg33%
Protein44g86%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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