Ingredients

  • 24 ounces pork ribs (cut into 4 – 5 rib pieces)
  • rub
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground ginger
  • sauce
  • 1 1/2 cups tomato sauce (12oz, 360ml)
  • 3 tablespoons molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons dry mustard
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground ginger
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NutritionView more

670Calories
Sodium32%DV760mg
Fat68%DV44g
Protein57%DV29g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories670Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat15g75%
Trans Fat
Cholesterol140mg47%
Sodium760mg32%
Potassium1230mg35%
Protein29g57%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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