Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Barbecued Pork Wrap with Corn and Basil
PORK13Ingredients
40Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Description
Add whatever you like to the salad mixture to make it your own—for example, tomato, bell pepper, or shredded carrots. You can even use other types of greens instead of the romaine—try mixed greens, spinach, arugula, or a combination. Recipes courtesy Danielle Smith on behalf of the National Pork Board
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Prepare a grill to medium-high heat and lightly oil the grate. Season pork with salt and pepper and grill 2 minutes per side. Use 2 tablespoons of the barbecue sauce to brush both sides of the chops and continue to cook until internal temperature reaches 145 degrees F, about 2 minutes per side. Remove chops from grill and let rest 3 minutes.
- Meanwhile, in a small bowl, whisk together oil, vinegar, and paprika. In a large bowl, combine romaine, corn, basil, feta, and scallions. Add dressing and toss. Add salt and pepper to taste.
- Thinly slice pork. Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1/4 of salad mixture in a line across the tortilla, stopping about 2 inches short of one edge. Top with 1/4 of the pork. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.
- Repeat with the remaining tortillas. Serve with the remaining 1/4 cup of barbecue sauce on the side for dipping.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium1290mg54% |
Potassium430mg12% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A110% |
Vitamin C25% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.