6Ingredients
Calories
35Minutes

Ingredients

  • 4 pork blade steaks (1 to 1 1/4-inches thick)
  • 1/2 cup barbecue sauce
  • 1/3 cup honey
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon mustard

Directions

  1. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
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