- 4 pork blade steaks (1 to 1 1/4-inches thick)
- 1/2 cup barbecue sauce
- 1/3 cup honey
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon mustard
- Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.