Barbecued Pork Sandwiches Recipe | Yummly

Barbecued Pork Sandwiches

PORK
8Ingredients
6Hours
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Barbecued Pork Sandwiches

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Ingredients

US|METRIC
6 SERVINGS
  • 3 lb. boneless blade pork roast (OR sirloin roast)
  • 2 onions (medium, sliced)
  • 1 cup barbecue sauce
  • 1/2 tsp. hot pepper sauce
  • 2 Tbsp. orange marmalade
  • 1 Tbsp. corn starch
  • 1 Tbsp. water
  • 8 sandwich buns
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    Directions

    1. Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade. Cover and cook on Low for 6-8 hours, until tender. Remove pork and onions from slow cooker with slotted spoon. Shred pork and set aside. Combine cornstarch and water and add this mixture to juices in slow cooker, stirring to blend well. Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 minutes. Serve on sandwich buns.
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