Barbecued Pork Sandwiches
Pork
0
8
320
6
Ingredients
- 3 pounds boneless blade pork roast (OR sirloin roast)
- 2 onions (medium, sliced)
- 1 cup barbecue sauce
- 1/2 teaspoon hot pepper sauce
- 2 tablespoons orange marmalade
- 1 tablespoon corn starch
- 1 tablespoon water
- 8 sandwich buns
Directions
- 1Cut roast into 2-inch cubes; place in 3 1/2-4 quart slow cooker with onion and barbecue sauce, hot pepper sauce and marmalade. Cover and cook on Low for 6-8 hours, until tender. Remove pork and onions from slow cooker with slotted spoon. Shred pork and set aside. Combine cornstarch and water and add this mixture to juices in slow cooker, stirring to blend well. Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 minutes. Serve on sandwich buns.
NutritionView more
320Calories
Sodium52%DV1250mg
Fat4%DV2.5g
Protein12%DV6g
Carbs23%DV68g
Fiber12%DV3g
PER SERVING *
| Calories320Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium290mg8% |
| Protein6g12% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars31g62% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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