- 1/2 cup creamy peanut butter (Santa Cruz Organic® Light Roasted)
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 1/4 cup white wine vinegar
- 1/4 cup Santa Cruz Organic Pure Lemon Juice
- 3 garlic cloves (minced)
- 1 teaspoon red pepper flakes
- 2 teaspoons gingerroot (finely chopped fresh)
- 2 1/2 pounds boneless skinless chicken breast
- ADD all ingredients except chicken to blender container, blend until combined. Pour into shallow dish, add chicken and marinate 2 hours.
- REMOVE grill grate and rub lightly with oil. Replace grill grate and heat grill to medium-hot. Remove chicken from marinade, discard marinade. Grill chicken strips 6 to 8 minutes per side.