Kristine S.: "This turned out amazing! Loved it!Very easy to ma…" Read More
10Ingredients
580Calories
15Minutes

Ingredients

  • 2 baby back ribs (racks, about 2 pounds each)
  • 1 cup barbecue sauce
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons brown sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon thyme leaves (minced)
  • 1 1/2 teaspoons salt
  • 2 teaspoons garlic powder
  • 3 teaspoons smoked paprika
  • 1/2 teaspoon pepper (freshly cracked)
Read Directions

NutritionView more

580Calories
Sodium98%DV2360mg
Fat54%DV35g
Protein25%DV13g
Carbs18%DV53g
Fiber8%DV2g

PER SERVING *

Calories580Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat5g25%
Trans Fat
Cholesterol45mg15%
Sodium2360mg98%
Potassium550mg16%
Protein13g25%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber2g8%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kristine S. 31 May 2016
This turned out amazing! Loved it!Very easy to make, and meat fell off the bone! I did not use the wine.