5Ingredients
1050Calories
8Hours

Ingredients

  • 3 pounds pork ribs
  • 1 cup water
  • 1/4 cup cooking sherry
  • 1 tablespoon worchestershire sauce (and salt and pepper to taste)
  • 1/2 cup barbecue sauce
Read Directions

NutritionView more

1050Calories
Sodium47%DV1130mg
Fat120%DV78g
Protein100%DV51g
Carbs8%DV25g
Fiber3%DV<1g

PER SERVING *

Calories1050Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat27g135%
Trans Fat
Cholesterol270mg90%
Sodium1130mg47%
Potassium1000mg29%
Protein51g100%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g3%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Julia G. 9 Dec 2017
Easy and delicious! Meat fell right off the bone
Angie V. 6 Oct 2017
This was sooooooo good! The meat came right off the bone. My husband, who doesn't like ribs, liked this. It was just too good. I served it with corn on the cob, buns, and mash potatoes and it was just all around a great meal. There were only leftovers because we were too full
Danny Miranda 8 Jun 2017
Did not taste good. Fail