Barbecue Pulled Pork Slides Recipe | Yummly
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Barbecue Pulled Pork Slides

KITCHENAID
17Ingredients
65Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 red onions (large, sliced 1/8 inch thick)
  • 1 cup fresh lime juice (about 5 limes)
  • 2/3 cup fresh orange juice (about 2 oranges)
  • 1 1/2 teaspoons salt
  • 2 white onions (thinly sliced)
  • 4 garlic cloves (medium, thinly sliced)
  • 14.5 ounces low sodium chicken broth
  • 1 tablespoon dark brown sugar (packed)
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt (plus more as needed)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon yellow mustard
  • 4 pounds pork shoulder (bone-in)
  • 1 cup barbecue sauce
  • red onions (Pickled)
  • Ciabatta rolls
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    Directions

    1. Pickled red onions are a staple at meals throughout the Yucatan peninsula and are one of my all-time favorite condiments. They make a colorful and flavorful topping for these sliders. They’re also pretty easy to make. Put the onions in a glass bowl and pour enough boiling water to cover the onions, wait one minute, and then pour the onions into a strainer. Return the drained onions to the bowl, add the lime and orange juice, and stir in the salt. Cover and set aside until serving time. If you’re not ready to serve the onions right away, they’ll last for a week in the refrigerator.
    2. Now onto the pork. The sweet and smoky barbecue pork combined with the tangy, crunchy, and piquant flavor of the pickled red onions in a crusty, chewy, ciabatta roll is an explosion of flavors in every bite.
    3. Start by placing the onions and garlic in an even layer in the slow cooker, then pour in the chicken broth.
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol305mg102%
    Sodium3750mg156%
    Potassium2140mg61%
    Protein95g186%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars28g56%
    Vitamin A10%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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