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4Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 New York pork chops (top loin, 3/4-inch thick)
- 1 tsp. vegetable oil
- 1/4 cup italian salad dressing
- 1/4 cup barbecue sauce
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Directions
- Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Serves 4.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium410mg17% |
| Potassium40mg1% |
| Protein |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sarne 2 years ago
It was very good, family liked it, I’ll be making it for the second time tonight!! It’s tasty for the few ingredients in it, it’s also quick & easy to make!!
Elly Sedivy 2 years ago
Did not turn out as expected, had good flavor but more sauce in general would be better. If I made it again would change things up a bit.
Bee Chipzplz 3 years ago
Rly liked this recipe, very simple amd easy to make, tasted awesome 👌 I made I bit more sauce, however, to pour over mashed potatoes.