- 4 New York pork chops (top loin, 3/4-inch thick)
- 1 teaspoon vegetable oil
- 1/4 cup italian salad dressing
- 1/4 cup barbecue sauce
- Heat oil in large skillet over medium-high heat and brown chops about 1 minute on each side. Add remaining ingredients to pan, stirring to blend. Cover and simmer for 5-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Serves 4.