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IngredientsUS|METRIC
US|METRIC
- 2 pounds pork loin roast (boneless)
- 1 onion (chopped)
- 3/4 cup cola
- 3/4 cup barbecue sauce
- 8 sandwich buns
Directions
- Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.
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