- 2 pounds pork loin roast (boneless)
- 1 onions (chopped)
- 3/4 cup cola
- 3/4 cup barbecue sauce
- 8 sandwich buns
- Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.