Barbecue Chicken
Madeleine Cocina
Description
Finding the perfect barbecue sauce can be tricky. Are you looking for sweet or spicy; tart or tangy? Do you want it over beef, pork or chicken? This Barbecue Chicken will surprise with its tangy, sweet and spicy flavors. The recipe combines sweet tomatoes with rich and hearty seasonings and spices, along with spicy peppers for a saucy sensation for your weeknight chicken. We hop you love it as much as we do.
Ingredients
- 8 ounces tomato sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 2 boneless skinless chicken breasts (medium, cut into strips.)
- 1/2 chile pepper (chipotle, marinated rough chopped)
- jalapeno chilies (chopped)
Directions
- 1Add tomato sauce, vinegar, honey, paprika, Worcestershire sauce, mustard, salt, and onion powder in a bowl and mix well.
- 2Add the chicken and peppers and mix well, coating the chicken pieces completely.
- 3Place the pot on the stove and cook on medium-low heat for 25 minutes. Cook until the chicken becomes softened.
- 4Remove the chicken from the pot. Allow it to cool off, and then shred it.
- 5Place the shredded chicken into the pot and cook it until the sauce begins to boil. Serve warm in tacos, as sandwiches, or by itself.
NutritionView more
PER SERVING *
| Calories170Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium500mg14% |
| Protein14g27% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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