Barbecue Cauliflower Pitas with Avocado Ranch Slaw

Ingredients

• 1/2 cup tomato paste
• 1/2 cup water
• 1/3 cup maple syrup
• 3 tablespoons apple cider vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon liquid smoke
• 2 teaspoons sriracha sauce (or your favorite hot sauce, or to taste)
• 2 garlic cloves (minced)
• 1 cauliflower (medium, crown, broken into florets)
• 2 teaspoons olive oil
• 1 avocado (ripe, peeled and pitted)
• 1/4 cup soy milk (unflavored)
• 3 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 2 garlic cloves (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups shredded cabbage
• 2 carrots (shredded)
• 1/4 cup chives (finely chopped)
• 1/4 cup chopped parsley (finely)
• 4 pita loaves