Barbecue Baked Chicken Legs Recipe | Yummly
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Barbecue Baked Chicken Legs

cindylouwho: "So easy and juicy. Have made a few times and will…" Read More
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Enjoy barbecue chicken legs year round with the help of your oven. No grill needed! The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 2 1/2 lb. chicken drumsticks (patted dry)
  • 2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 cup barbecue sauce (for chicken legs)
  • 1/4 cup barbecue sauce (for serving)
  • green onions (slivered or sliced, for serving; optional)
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    NutritionView More

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    Calories440Calories from Fat190
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    cindylouwho a month ago
    So easy and juicy. Have made a few times and will make again.
    Lisa Regalado 2 months ago
    Sooooi good . My family really loves it.
    Megan Stager 5 months ago
    Was delicious would repeat again
    Harold Clemons 5 months ago
    Ate 3 drums before I could stop myself
    v brown 9 months ago
    AMAZING!! My husband loved it as did I!
    Marco 9 months ago
    Great and simple!!!!
    David Seastrunk 2 years ago
    Bad, didn’t modify and it came out slimy
    Shavonne Cobb 2 years ago
    It was very good! Ended up using my own seasoning mix in addition to the barbecue sauce but it was very tasty! Easy and tasty, my favorite recipes!
    Rachel 2 years ago
    if you want crispy skin, cook the legs for a while longer... I also added some dry rub underneath beforw basting with the sauce
    Linda 2 years ago
    Very good!I will make again when I need something in a hurry.
    Melisande Tan 2 years ago
    Yummly! I would make it again.
    Jana Falknor 2 years ago
    This recipe was very easy to make. my family enjoyed it. next time ivmay try it with chicken thighs.
    Oosthuizen 2 years ago
    Great!! I would definitely make it again.
    Flynn 2 years ago
    I baked for 43 minutes and then broiled on HI for close to 3 minutes. Chicken was moist. I think I’ll use a bit more seasoning next time. Overall, not bad.
    Danielle McCord 2 years ago
    They were good, but I feel like they needed more seasoning
    Jen Gradin 2 years ago
    goooood would make again
    Alaniz 2 years ago
    I left it in the oven for 45 mins but I came out great, my daughter enjoyed it !
    Iris 2 years ago
    I think 10 minute range of bake time is not good. I baked for 20 mins then had to keep broiling because the chicken wasn’t reaching cooked temperature. Outside overcooked, inside undercooked. Next time I will bake for at least 25 minutes before broiling.
    Trina Valle 2 years ago
    My family loved it! Easy to cook!
    Kerri-Ann Hampton 2 years ago
    Love it!!! Will definitely make it again!
    Kim W. 2 years ago
    delicious , and very easy
    Angelisses Gomes 2 years ago
    my family love it..thank you
    Delicious, tender and easy
    Molly Rogers 2 years ago
    Great recipe full of flavor & very quick. Will make this again.
    Jamie 2 years ago
    Chicken turned out juicy and the family loved it
    Stef McEwan 2 years ago
    Amazing and fast to make with not much effort
    Dammon Saunders 2 years ago
    turned out amazing super fast and easy dinner
    Rebecca Grackin 2 years ago
    Made this for a quick lunch and with a side of sautéed Brussels sprouts. Was delish!
    Rebecca Gee 3 years ago
    Very tasty! Great idea for my husband and I!
    Rich Martin 3 years ago
    simple tasty chicken