7Ingredients
Calories
2Hours

Ingredients

  • 1 pork loin back ribs (rack, about 3-4 pounds)
  • 1/3 cup dijon mustard
  • 1 tablespoon smoked paprika
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon onion powder
  • 40 ounces barbecue sauce (Sweet Baby Ray's Original)
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